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Ellie Krieger's Cowboy Steak with Coffee and Chili Rub




Ingredients:

1 tablespoon Il Molino Extra Virgin Olive Oil
4 teaspoons Coffee Chile Pepper Rub
1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick
Trapani Sea Salt and freshly ground Black tellicherry Peppercorns to taste

Directions:

Heat the Il Molino Olive Oil in a large nonstick skillet. In a small bowl coat the steak well on both sides with the Coffee Chile Pepper Rub. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing. Season with Trapani Sea Salt and freshly ground Black tellicherry Peppercorns to taste.

Recipe adapted from and photo courtesy of www.foodnetwork.com

Products suggested for this recipe:

Il Molino DOP italian extra virgin olive oil 500 ml
Award winning Tuscia extra virgin organic & DOP oil. Great on bruschetta or fresh tomato salad.
From $30.45

Out of Stock
Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $5.15


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