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Easy Lemon Cookies

• 1 (18.25 ounce) package lemon cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1 teaspoon Pure Lemon Extract
• 1/3 cup Caster Superfine Sugar OR 1/3 cup Lemon Sugar for sprinking

Preheat oven to 375 degrees F (190 degrees C).
Pour cake mix into a large bowl. Stir in eggs, oil, and Pure Lemon Extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

Recipe adapted from and photo courtesy of

Products suggested for this recipe:

Pure Lemon Extract
The strong, clean lemon flavor in our lemon extract can be used as a substitution for lemon juice or lemon rind.
From $3.15

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Lemon Sugar

From $11.95

More Details