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Easy Buttercream Frosting

Yields enough for 24 cupcakes or a 2-layer cake
10-15 minutes

1 cup butter (no substitutes), softened
8 cups Caster Superfine Sugar
2 teaspoons Pure Maple Extract
1/2 cup milk

In a mixing bowl, cream butter. Beat in Caster Sugar and Pure Maple Extract. Add milk until frosting reaches desired consistency. Yields enough for 24 cupcakes or a 2 layer cake.

Products suggested for this recipe:

Pure Maple Extract
Our Maple Extracts are perfect for pies, cookies and ice-cream topping.
From $2.95

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