1 3/4 cups milk
1/2 tsp. Pure Banana Extract
1 pkg. (3 1/2 oz.) instant vanilla pudding mix
2 bananas, sliced
1 pie crust (6 oz.)
2 cups whipped cream
Mix milk and Pure Banana Extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
Refrigerate for 3 hours or until set. Garnish with whipped cream just before serving.
Photo courtesy of www.food.com
Recipe adapted from www.mccormick.com