Accept Credit Cards Online
sign up today
For recipes, new items, specials and more!
additional help
Order Help
Shipping Details
About Us
Contact Us
Gift Certificates
We Gift Wrap
Related Links

OliveNation is upfront
Home  >  Webpages

Crêpes with Balsamic Vinegar

Serves 4.
Prep: 10 min. Cook: 15 min.

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon Sale di Cervia Sea Salt
2 tablespoons butter, melted
Aceto Balsamico Di Modena IGP, to taste
Fresh berries

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Drizzle with Aceto Balsamico Di Modena IGP and serve hot with an assortment of berries on the side.

Products suggested for this recipe: