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Coconut Macaroons

14 oz flaked coconut (14 oz is about 5 cups)
14 oz can of sweetened condensed milk
2 tsp Pure Vanilla Extract
1 1/2 tsp Pure Almond Extract

Preheat oven to 350°. In large bowl, combine coconut, condensed milk and Pure Vanilla and Almond Extracts; mix well. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets; garnish as desired.

Bake 8 to 10 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool.)

Store loosely covered at room temperature.

Recipe adapted from and photo courtesy of

Products suggested for this recipe:

Pure Almond Extract
Use this Almond extract and its strong flavors for your favorite amaretto cookies, pies, muffins and cakes.
From $2.95

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