Spices Cinnamon Olive Nation

Cinnamon is principally used in many different dishes both as a condiment and flavoring ingredient. It is often used in the preparation of chocolate, especially in Mexico. It is also a key ingredient in the preparation of many different desserts, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes. In the Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. In some Middle Eastern cuisines it is used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats. In the United States cinnamon is frequently used as a key ingredient in cakes, pies and cookies. Cinnamon, Korintje, Ground Korintje Cinnamon is also known as cassia, and is grown in Indonesia. It is also cultivated in Malaysia and Thailand. It is the dried bark of an evergreen tree rolled into a thick quill, which can then be ground to a fine powder. This type of cinnamon is widely available throughout the United States. It has a wide range of uses. This cinnamon is delicious in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala. Net weight: 6 oz. Ingredients: Ground cinnamon bark Cinnamon, Canela, Sri Lanka, Ground This particular species is known as true cinnamon and is grown in Sri Lanka and the West Indies, and is also widely cultivated in the Tropics including Indonesia, Brazil, Martinique, Jamaica, and Madagascar. Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Net Weight: 6 oz. Ingredients: Cinnamon Cinnamon, Vietnamese, Ground Vietnamese Cinnamon, also known as Saigon Cinnamon. Its naturally high concentration of cinnemaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Net Weight: 6 oz. Ingredients: Cinnamon