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Cinnamon
Cinnamon
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Gluten-Free
SkuVarietyQtyPrice
ZCNKCinnamon powder, Korintje 6 oz
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$3.45Add to Cart
ZCNCCinnamon powder, Canela, Sri Lanka 6 oz
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$8.95Add to Cart
ZCNVCinnamon powder, Vietnamese 6 oz
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$4.65Add to Cart
ZCNC1Cinnamon Sticks (4 inch) 4 oz
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$6.35Add to Cart
ZCNC2Cinnamon Sticks (4 inch) 8 oz
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$8.65Add to Cart
ZCNC3Cinnamon Sticks (4 inch) 16 oz
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$12.35Add to Cart
ZCNC4Cinnamon Sticks (4 inch) 32 oz
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$22.55Add to Cart
ZCNC5Cinnamon Sticks (4 inch) 80 oz
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$52.95Add to Cart
DescriptionNutritional InformationIngredientsReviews (12)
Cinnamon is principally used in many different dishes both as a condiment and flavoring ingredient. It is often used in the preparation of chocolate, especially in Mexico. It is also a key ingredient in the preparation of many different desserts, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes. In the Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. In some Middle Eastern cuisines it is used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats. In the United States cinnamon is frequently used as a key ingredient in cakes, pies and cookies.

Ground Cinnamon, Korintje, is also known as cassia, and is grown in Indonesia. It is also cultivated in Malaysia and Thailand. It is the dried bark of an evergreen tree rolled into a thick quill, which can then be ground to a fine powder. This type of cinnamon is widely available throughout the United States. It has a wide range of uses. This cinnamon is delicious in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.

Ground Cinnamon, Canela from Sri Lanka, is known as true cinnamon and is grown in Sri Lanka and the West Indies, and is also widely cultivated in the Tropics including Indonesia, Brazil, Martinique, Jamaica, and Madagascar. Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.

Ground Cinnamon, Vietnamese is also known as Saigon Cinnamon. Its naturally high concentration of cinnemaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.

These 4" cinnamon sticks are perfect for steeping in cider or grating into recipes to impart a rich cinnamon flavor. These sticks come from the species Cinnamomum burmanii (also known as cassia) and are cultivated in countries like Indonesia, Malaysia, and Thailand. This well-known spice comes from a type of evergreen tree. Try infusing into pudding or ice cream bases, stewed fruit, hot drinks and even stews made with meat or game. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala. For use in baking cakes, cookies or quick breads, finely grate or grind in a coffee or spice mill before adding to recipes.
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