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Chocolate Rum Fondue

• 7 ounces Dipping Chocolate, chopped
• 2 Tablespoons butter
• 2 Tablespoons plain or vanilla yogurt
• 1/2 cup heavy whipping cream
• 1-1/2 Teaspoons Pure Rum Flavor
• Fruit slices, pound cake cubes, cookies, and marshmallows for dipping

Place chopped Dipping Chocolate in a heat-proof bowl and set aside.

Heat butter, yogurt, and whipping cream over medium heat, stirring to combine, until hot but not boiling. Stir in Pure Rum Flavor.

Pour hot cream mixture over chocolate and whisk until smooth. Pour into a heated fondue pot.

Serve warm chocolate rum fondue with fruit slices, pound cake cubes, cookies, and marshmallows for dipping.

Recipe adapted from
Photo courtesy of

Products suggested for this recipe:

Pure Rum Flavor
Using Fine Myer's Rum for the best rum flavor.
From $3.65

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