|
Two gluten-free chocolate cookies with a cream filling sandwiched in between. Ingredients: Biscuit: corn starch, sugar, palm oil, corn flour, cocoa powder, soy flour, milk powder, potato starch, salt, ammonium bicarbonate, sodium bicarbonate. Filling: palm oil, milk powder, dextrose, sugar, lactose, soy lecithin, natural flavor (vanilla, milk)
|
|