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Chipotle Shrimp

Serves 4
Prep Time 30 Minutes

1 tablespoon DeCarlo DOP Extra Virgin Olive Oil
Grey Sea Salt
1 1/2 pounds large peeled and deveined shrimp
1/2 teaspoon ground Dried Morita Chipotle chiles

In a medium bowl, toss the shrimp, ground Morita Chipotle chiles, DeCarlo Olive Oil, and 1/2 teaspoon Trapani Salt.
3.Heat a grill pan or large skillet over medium-high heat. Cook the shrimp until opaque throughout, 2 to 3 minutes per side. Serve with a salad.

Recipe adapted from and photo courtesy of "Real Simple" Magazine, May 2009

Products suggested for this recipe:

Dried Morita Chipotle
Add a unique medium hot but smoky flavor to your dishes.
From $1.95

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DeCarlo DOP Extra Virgin Olive Oil
This house has won awards since 1908. Enjoy their oils with steamed fish and seafood.
From $19.65

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Grey Sea Salt 14 oz
Grey sea salt, an unrefined sea salt, has been harvested by hand for centuries.
From $9.95

Add Grey Sea Salt 14 oz to Cart