Serves 4
Prep: 5 min.

Ingredients:
8 ripe strawberries
1/4 lb. wedge of Parmigiano Reggiano or Pecorino Romano cheese
1 sprig of rosemary or other herb for garnish
Balsamic vinegar aged 20 years or more (Silver or Gold)

Cut the strawberries and cheese in bite-sized pieces. Sprinkle 1-2 drops of balsamic vinegar on each slice of strawberry and cheese. Garnish with rosemary.

Products suggested for this recipe:

Traditional Aged Balsamic of Reggio Emila
Aged 12-50 years, these authentic Balsamics (Red, Silver, Gold) from Reggio Emila are sublime.
From $104.00

Classic Italian Hard Cheese
Enjoy the selection of great Italian hard cheeses
From $18.99

Italian cheese sampler
This Italian selection is great for simply eating or using as ingredients in your Italian menu
From $32.99

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