Prep: 5 min.
8 ripe strawberries
1/4 lb. wedge of Parmigiano Reggiano or Pecorino Romano cheese
1 sprig of rosemary or other herb for garnish
Balsamic vinegar aged 20 years or more (Silver or Gold)
Cut the strawberries and cheese in bite-sized pieces. Sprinkle 1-2 drops of balsamic vinegar on each slice of strawberry and cheese. Garnish with rosemary.