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Chai Whipped Cream

Chai whipped cream goes well with pumpkin pie, apple pie, or other spiced desserts. It is a wonderful and festive topping on coffee or hot chocholate.

• 1 pint heavy whipping cream
• 1/2 teaspoon Chai Extract
• 1/4 cup Caster Sugar
• Cinnamon (optional)

1. Mix the liquid ingredients in a bowl.
2. Whip the mixture with an electric mixer until raised peaks form in it and hold their shape. It should take about four minutes (or longer if using a manual hand mixer or whisk).
3. Garnish with a dusting of cinnamon (if desired). Serve over your dessert or drink and enjoy!

Recipe adapted from and photo courtesy of

Products suggested for this recipe:

Chai Extract

From $6.95

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Contrary to popular belief, cinnamon flavors vary depending on their origin and the variety.
From $3.85

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