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Cannellini Beans
Cannellini Beans
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Beans, Grains & Lentils
  • buy $10.00 to $500.00, save 5%
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R10308 oz
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DescriptionNutritional InformationIngredientsReviews
A traditional white Italian bean often used in Tuscan cooking, the Cannellini Bean has a thin skin and cooks up tender with a creamy flesh. Cannellini Beans are known for their mellow nutty flavor and are perfectly interchangeable with any recipe that calls for a white bean such as northern or white navy beans. These ivory beans are a wonderful source of protein, fiber and minerals such as iron and magnesium and are ideal in salads, soups, stews and smooth textured bean spreads. Try them as a partner with pasta, or use them as a substitute for fish or chicken. 1 cup dried beans yields 2 ½ cups cooked beans and retains shape after cooking!

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