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Size shipped: 8 Ounces. (photo shows a whole log)
This wonderful goat's milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates containing two four pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. Buche de Chevre is a true delicacy that begs for a warm, crusty French baguette and a glass of robust red wine from neighboring Bordeaux, or a crisp White from the Loire Valley.
• Made from pasteurized goat's milk.
• Photo depicts whole 3.85 lb form of cheese.
• We cut and wrap this item by the 8 ounce wedge.
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