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Blueberry Agave Muffins

Makes 6 large muffins
Time approximately 35 minutes

1 1/2 c flour
1 teaspoon salt
2 teaspoons baking powder
1/3 c agave nectar
3/4 c milk (soy/almond/cow’s/rice/etc)
⅛ c. or 2T. coconut oil (⅛ cup of vegetable oil works too)
3/4 c frozen blueberries

Pre-heat oven to 375 degrees.
In a bowl combine dry ingredients.
Add in wet ingredients.
Mix in blueberries.
Spoon into greased muffin tins, about half full.
Bake for 27 minutes.

Recipe and photo from lieslmade.com

Products suggested for this recipe:

Coconut Oil

From $7.95


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