Ingredients:
• 2 eggs, separated
• 1 1/2 cups sifted all-purpose flour
• 2 1/4 teaspoons baking powder
• 3 tablespoons Maple Sugar
• 3/4 teaspoon Sale di Cervia Sea Salt
• 1 cup milk
• ½ teaspoon Pure Blackberry Extract
• 3 tablespoons melted butter
• 1 cup fresh or frozen thawed blackberries
Preparation:
In a small bowl, beat egg whites until stiff; set aside.
In a separate bowl, sift together flour, baking powder, Maple Sugar and Sale di Cervia Sea Salt. Beat egg yolks in a medium mixing bowl; add milk, Pure Blackberry Extract and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Bake on hot greased griddle. Use fresh or frozen blackberries as a garnish.
Makes 12 pancakes.
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