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Black Walnut Cream Frosting

1 cup butter, softened
8 cups Caster Superfine Sugar
2 teaspoons Pure Black Walnut Extract
1/2 cup milk

In a mixing bowl, cream butter. Beat in Caster Sugar and Pure Black Walnut Extract. Add milk until frosting reaches desired consistency. Yields enough for 24 cupcakes or a 2 layer cake.

Products suggested for this recipe:

Black Walnut Extract Natural
Our Pure Black Walnut Extract is ideal where you want the walnut flavor to stand out.
From $5.95

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