Accept Credit Cards Online
sign up today
For recipes, new items, specials and more!
additional help
Order Help
Shipping Details
Sitemap
About Us
Contact Us
Recipes
Gift Certificates
We Gift Wrap
Related Links

OliveNation is upfront

Black Rice Risotto

Yields 4 servings
Cook Time 1 hour 5 minutes

6 cups Organic Vegetable Broth
1 tablespoon Planeta Extra-Virgin Olive Oil
1 medium onion, finely diced
1 1/2 cups Venere Black Rice
1/2 cup dry white wine
Trapani Sea Salt and freshly ground Tellicherry Peppercorns
3/4 cup grated Parmigiano-Reggiano cheese
1/4 cup fresh basil leaves, thinly sliced

Bring the Organic Vegetable Broth to a simmer in a saucepan over medium-high heat; cover and keep warm.
Meanwhile, heat the Planeta Olive Oil in a large saucepan over medium heat. Add the onion and cook until soft, about 4 minutes. Add the Venere Black Rice and cook, stirring, 1 minute. Reduce the heat to medium low. Stir in the wine until the liquid is absorbed, about 3 minutes.
Ladle in 3/4 cup hot Organic Vegetable Broth and cook, stirring constantly, until the liquid is absorbed, 6 to 7 minutes. Repeat with the remaining broth, adding 3/4 cup at a time, until the rice is tender but somewhat chewy, about 50 minutes.
Stir in 3/4 teaspoon Trapani Sea Salt, ground Tellicherry Pepper to taste and 1/2 cup Parmigiano-Reggiano. Divide among bowls. Top with the remaining 1/4 cup Parmigiano-Reggiano and the basil.

Recipe adapted from and photo courtesy of www.foodtv.com

Products suggested for this recipe:

EVO Planeta from Sicily 500 ml
This oil has a wonderful green color and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes.
From $34.85


Add EVO Planeta from Sicily 500 ml to Cart
Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $5.15


More Details