Olive Nation provides itself on offering the most delicious and rare organic foods, the newest of these is Organic Black Garlic. Sweeter and milder than its paler cousin, black garlic is a delicious, virtually odor free alternative for cooking your favorite recipes. This unique food is created by taking raw white garlic and fermenting it, drawing the natural sugars from within the bulb to the surface, giving the garlic it's signature black flesh. This delicacy was originally developed in Korea where fermentation of foods is a cultural tradition. By fermenting the raw organic garlic you gain the darkened color, a mild flavor, and a higher antioxidant profile than the original raw ingredients. This delicacy is a popular ingredient in native Korean foods, but it can also be used in several other ways as well. Simply use black garlic in place of regular raw garlic in your favorite recipes to enjoy a I sweeter garlic experience. Using black garlic when cooking has the added benefit of reducing the acidity profile of certain dishes. It works well in marinades and sauces as well. Black garlic is so sweet and mild that it can be eaten by itself! The smoky sweet flavor of black garlic can turn any recipe into a gourmet experience.
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