Accept Credit Cards Online
sign up today
For recipes, new items, specials and more!
additional help
Order Help
Shipping Details
Sitemap
About Us
Contact Us
Recipes
Gift Certificates
We Gift Wrap
Related Links

OliveNation is upfront

(Big) Kids' Granola




INGREDIENTS:
8 cups rolled oats
1 1/2 cups wheat germ
1 1/2 cups oat bran
1 cup sunflower seeds
1 cup finely chopped Large Roasted Almonds
1 cup finely chopped Raw Mammouth Pecans Halves
1 cup finely chopped walnuts
1 1/2 teaspoons Sale di Cervia Sea Salt
1/2 cup Brown Sugar
1/4 cup maple syrup
3/4 cup Italian Organic Honey
1 cup Pons Extra Virgin Olive Oil for Kids
1 tablespoon Ground Cinnamon
1 tablespoon Pure Vanilla Extract
2 cups Dried Cranberries

DIRECTIONS:
1. Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
2. Combine the oats, wheat germ, oat bran, sunflower seeds, chopped Roasted Almonds, Raw Mammouth Pecans Halves, and walnuts in a large bowl. Stir together the Cervia Sea Salt, Brown Sugar, maple syrup, honey, Pons Olive Oil for Kids, Cinnamon, and Pure Vanilla Extract in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
3. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the Dried Cranberries before storing in an airtight container.

Recipe adapted from and photo courtesy of www.allrecipes.com

Products suggested for this recipe:

Cinnamon
Contrary to popular belief, cinnamon flavors vary depending on their origin and the variety.
From $3.65


More Details
Italian Honey
Rigoni di Asiago Italian Organic Honey is of the highest quality produced in a natural and clean environment. Click below to view all the delicious varieties.
From $10.95


More Details