Everyday to Special Occasion Italian Balsamics

Balsamic Vinegars range from very acidic to very sweet. We keep three varieties in our kitchen: younger balsamic for everyday salads and reduction sauces, a 12-year balsamic to sweeten cheeses and desserts and, finally, a Tradizionale gold or silver balsamic vinegar for pure indulgence.

San Giacomo
A single spoonful of unadulterated, pure balsamic vinegar of San Giacomo, with its precise balance of sweetness and tartness, was all it took to convince us. Reduce, marinade, drizzle or simply sip these balsamics - taste perfection!

The search for the best Balsamic Vinegar begins and ends in Reggio Emilia and Modena in Italy. The two Traditionals we offer are absolutely authentic and approved by their respective Consortiums.