Accept Credit Cards Online
sign up today
For recipes, new items, specials and more!
additional help
Order Help
Shipping Details
Sitemap
About Us
Contact Us
Recipes
Gift Certificates
We Gift Wrap
Related Links

OliveNation is upfront

Bacon Shiitake Tartlets




Ingredients
• 2 teaspoons DeCarlo Il Classico Novello Extra Virgin Olive Oil
• 2 tablespoons minced shallots
• 1 clove garlic, minced
• 1 cup dried Shiitake Mushrooms, reconstituted and finely chopped
• 1 tablespoon brandy
• 1/2 teaspoon minced fresh thyme
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon Trapani Sea Salt and Black Tellicherry Pepper to taste
• 1 egg
• 1/4 cup milk
• 1/4 cup shredded Swiss cheese
• 2 tablespoons cream cheese, softened
• 2 slices bacon, cooked and crumbled
• 24 mini phyllo tart shells
• Mild Chili Threads for garnish


Directions
1. Preheat oven to 325 degrees F (165 degrees C).
2. Heat the DecCarlo Olive Oil in a large skillet over medium heat. Saute' shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, Trapani Sea Salt, and Tellicherry Pepper. Remove from heat, and allow to cool.
3. In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
4. Bake in preheated oven for 15 to 20 minutes, or until filling is set.
5. Garnish with Mild Chili Threads.

Recipe adapted from www.allrecipes.com
Photo courtesy of www.bonappetit.com

Products suggested for this recipe:

Shiitake Mushrooms
These mushrooms are a perfect addition to many different types of entrees and soups, especially those with an Asian theme.
From $6.95


More Details
Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $5.15


More Details
A little bit of France
French cheese lovers, this is for you.
From $59.95


Add A little bit of France  to Cart