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Avocado with Balsamic Vinegar and Olive Oil
serves 4
Prep: 10 min.
Ingredients:
2 ripe Hass avocados
Agro di Mosto Balsamic
Il Casolare Unfiltered Extra Virgin Olive Oil
Trapani Sea Salt
Black Tellycherry Pepper
Halve the avocados and remove the pit. Fill each cavity 2/3 full with Agro di Mosto Balsamic and a teaspoon of Il Casolare Extra Virgin Olive Oil; sprinkle with Trapani Sea Salt and freshly ground black Tellicherry Pepper to taste.
Products suggested for this recipe:
Agro di Mosto 2 yr Aged Balsamic
Agro di Mosto + Extra-Virgin Olive Oil and your salad dressing is done! Aged
2 years
.
From $22.99
Il Casolare Unfiltered Extra Virgin Olive Oil 500 ml
Unfiltered, organic, green in color with the smell of fresh picked olives from Puglia Italy. Great as a finishing oil.
From $17.99
Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $3.50
Trapani Sea Salt
These salts are great for seasoning or for everyday use. Enhances flavors!
From $3.49
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