Although LA Organic Apple Balsamic Vinegar was invented in the Modena provinces of Italy, Spanish farmers have developed a true affinity for Organic Apple Balsamic production. Unlike their tangy Modena cousins, the grapes produced in the Rioja region of Spain create a full-bodied flavor and low acidity to their vinegars, giving Organic Apple Balsamic Vinegar a unique and highly sought after flavor. Aged in oak barrels, this balsamic has a deep red color that pops against any culinary background, giving your dish vibrant color as well as the smoky sweet balsamic flavor. LA Organic Apple Balsamic Vinegar is used in many traditional Spanish foods. It accompanies several tapas dishes as a garnish or flavor enhancer, but its usefulness don’t end there. Organic Apple Balsamic Vinegar is one of the two main ingredients in the world’s favorite salad dressing: the vinaigrette. Mix LA Organic Apple Balsamic with olive oil and other spices for a healthy, delicious dressing for your lunchtime salad. LA Organic Apple Balsamic can also be mixed with olive oil and used for dipping breads. It is also great for marinating meats and vegetables before grilling or sautéing. Substitute regular balsamic with our Organic Apple Balsamic with in your favorite recipes and discover new life in your old foods.
OliveNation Estate Oils
Pure Peppermint Extract
Black Walnut Extract Natural
Caramel Flavor Organic Compliant
Apple Extract Natural