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Alton Brown's French Toast

Serves 4


• 1 cup half-and-half
• 3 large eggs
• 2 tablespoons Italian Organic Honey, warmed in microwave for 20 seconds
• 1/4 teaspoon Cervia Sea Salt
• 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
• 4 tablespoons butter
• All Natural Blueberry Syrup
• Whipped cream and/or fruit to garnish (optional)

In medium size mixing bowl, whisk together the half-and-half, eggs, Italian Honey, and Cervia Sea Salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick sauté pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with All Natural Blueberry Syrup, whipped cream or fruit.

Recipe adapted from Alton Brown and photo courtesy of www.foodnetwork.com

Products suggested for this recipe:

Italian Honey
Rigoni di Asiago Italian Organic Honey is of the highest quality produced in a natural and clean environment. Click below to view all the delicious varieties.
From $10.95


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