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Home  >  Cheese
A little bit of Spain
A little bit of Spain
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Sku Type Qty Price  
BCA525 A little bit of Spain
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$64.99
DescriptionNutritional InformationIngredientsReviews (1)
Size 2 Pounds in total.


One of our favorite pastimes in Spain has always been enjoying and savoring the tapas that come with each glass of sherry or wine. These small snacks are always different, delicious and somehow always have the perfect taste profile. This “Little Bit of Spain” will encourage you to purchase some fine Spanish sherry, beer or wine. Invite some friends over and enjoy some of the pleasures of Spain. For your enjoyment the selection includes:

Jamon Serrano: A cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. Enjoy it with some ripe melon or on its own. Pre-sliced. (3.5 oz.)

Manchego: This is Spain’s most popular and well-known cheese. It is made in central Spain from sheep's milk and aged for three months. This ageing process gives the cheese a smooth texture and a delicate flavor of olive oil combined with lemon.(8 oz.)

Murcia al Vino: This wine-bathed cheese is made from pasteurized goat's milk in the Murcia region of Spain. The fruitiness of the wine is nicely balanced by the clean, goat’s milk flavor. (8 oz)

Mahon: This cheddar-like cow's milk cheese originates from the Mediterranean island of Menorca in the Balearics. The cheese is aged anywhere from for three to six months to develop its full flavor. (8 oz.)

El Serpis Anchovy Stuffed Olives: Juicy olives stuffed with delicate anchovies from Andalucia makes these distinctive. (1.79 oz.)

Marcona Almonds: These almonds are unlike any you’ve ever had. We guarantee you will be back for more. They are an essential element of the traditional Tapas course. (4 oz.)

Chorizo: Finally, Americans can enjoy one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of tapas. (7.9 oz)

Piedras de Espana: Largueta almonds, a slender cousin of the Marcona almonds, are coated in sugar and then drizzled with chocolate. (4.4 oz.)

Torta de Aciete: These tortas are a long time tradition in Spain. Delicate, crisp, and slightly sweet with a gentle flavor of olive oil and a hint of anise. You can’t stop at one!(6.34 oz)

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