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Size 3.5 Pounds in total.
French cheeses are definitely one of the pillars of the gourmet world. Our French sampler reflects that. Whatever the category, there is no denying France's mastery of the cheese making art. To round out the selections we have included French charcuterie and accompaniments. The assortment includes:
Camembert: Similar to brie, camembert is formed into smaller wheels and may have a slightly more robust flavor than its counterpart. (8 oz.)
Chevre: No French assortment would be complete without France's centuries-long tradition of aged goat's milk cheeses. This chevre perfectly fits the bill with its crumbly and tangy taste with notes of lemon and hay.(4 oz.)
Gruyere de Comté: Comté is a handmade, artisan French cheese. The raw-milk comté is aged for six months. The ageing develops a tight-knit texture and satiny body. The nutty flavor is perfect for snacking or in a croque monsieur or a souffle.(8 oz.)
Mousse Truffee: A smooth, silken paté; this mousse is enhanced with the earthy, inimitable flavor of black truffles. (8 oz.)
Mini Toasts: Perfect for accompanying cheese, paté or snacking. (2.75 oz.)
Saucisson Sec: This naturally air-dried pork sausage from the mountains of France is perfect with cheeses. (10 oz.)
French Madelines: Known the world over, these sweet, moist pastries are still a prized Parisian export. (6.4 oz.)
Bornier French Mustard: This is a mustard for the mustard connoiseur. (7 oz.)
Trouvillais by Biscuiterie de l'Abbaye: Produced in Normandy, France, these shortbread cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. (4.4 oz)
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