October 1 is the 274th day according to the Gregorian calendar, but it is also the first calendar day according to olivesâ?? rhythm. It
is the beginning. It is the first taste, the most delicate. It is the evidence of the great and difficult work of nature, but also the proof of generosity of time and nature.
Biancolilla cultivar olives are hand-picked at the correct stage of maturation, from October 1 to November 15, and are carefully selected and continuously cold-pressed within six hours of harvesting.
this olive oil has a colour of gold, with green reflections.
Its smell is persistent, characterized by olive aroma mixed with fresh grass, thistle, basil and green tomato smell.
Its taste is delicate, harmonious, well-balanced, pleasantly spicy and bitter, with a sweet almond and herbaceus aftertaste.
This unfiltered extra virgin olive oil makes the ideal condiment for fish, white meat and salads and for every refined food.
Size: 500 ml
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